rec.food.cooking Google Group

Re: Are you OK with food additives?

angelicapagane...@yahoo.com (Cindy Hamilton) — Mon, 15 Mar 2010 20:45:34 UT

None of them really bother me. I was going to fish out
an empty barbecue potato chip bag from my office
trash can to have a look, but against all expectation
it was emptied some time in the last four days.
Granted, most things with additives in them taste like
ass, but for the ones that taste good (to me), I just

Re: Sprung forward Yet???

lal...@cujo.com (l, not -l) — Mon, 15 Mar 2010 20:48:27 UT

The hardcoded date was a problem for Windows 2000; but, MS Knowledgebase
gave very easy/clear instructions of how to make a one-time change of that
date. My Windows/XP desktop and netbook time sync with time.nist.gov, as
will all Window/XP and later pcs, avoiding the issue completely. When you
set the date/time properties on your pc, initially or at any time, just

Re: Delice de st Faron: Triple Cream

nos...@nospam.net (Janet Bostwick) — Mon, 15 Mar 2010 20:44:09 UT

snip
I'm sorry to hear this as I am a fan of the Bourgogne. `Costco does have a
good selection of cheese, better for the most part than I can get locally
elsewhere. My main gripe is that they provide no creamy blue cheese. I
don't care for crumbly blue. While not a blue, the Bourgogne was my go-to

Re: OB: Don't party in Mexico!!!

tut...@hotmail.com (tutall) — Mon, 15 Mar 2010 20:43:08 UT

You're posting from a Mexican jail? How interesting.

Re: Bringing stock to a simmer

mollymoll...@hotmail.com (Debbie) — Mon, 15 Mar 2010 20:42:39 UT

How did you prepare your brisket?
Debbie

Re: Looking for light weight, small size cylindrical or any other shape that is freezer safe to store concentrated stock (Chichen broth for example)

kelliepoo...@yahoo.com (Janet Wilder) — Mon, 15 Mar 2010 20:43:44 UT

Puzzled me, too.

Re: OB: Don't party in Mexico!!!

kelliepoo...@yahoo.com (Janet Wilder) — Mon, 15 Mar 2010 20:41:34 UT

Andy wrote:
I'm going to Mexico to see my dentist tomorrow. Knowing where it is safe
and where it is not safe is something we folks on the border understand.

Re: First Croissants

m...@nospam.com (Mort) — Mon, 15 Mar 2010 20:36:43 UT

The trickiest part is getting the final proof just right, which
it appears you totally nailed.

Delice de st Faron: Triple Cream

swe...@cluemail.compost (Sqwertz) — Mon, 15 Mar 2010 20:36:15 UT

It appears that Delice de Bourgogne has been replaced at CostCo by
Delice de St Faron. It's cheaper at $10 for a 19oz wheel as opposed
to $11/lb for the Bourgnone, but I'd rather have the Bourgogne back.
There's hardly any info about St Faron cheese on the web. They are
a fairly new FDA-approved exporter of cheese to the US.

Re: OT--Sunday funny

gov.sh...@gmail.com (Government Shill #2) — Mon, 15 Mar 2010 20:34:44 UT

On Mon, 15 Mar 2010 13:19:09 -0700 (PDT), Plucas1
It's Monday! Tuesday where you are.
Oh, and that's not all that funny.

Re: Korean Catfish ( BASA)

tweeny90...@mypacks.net (Kalmia) — Mon, 15 Mar 2010 20:29:25 UT

Agh - and I just made fish cakes from cod - imported from China.
Agh. I didn't read the county of origin, fool that I am.

Re: Toyota Reduc?

sitara8...@gmail.com (ImStillMags) — Mon, 15 Mar 2010 20:24:31 UT

Well...... looks like Toyota is call the bluff on the Prius story.
[link]

OT--Sunday funny

peta_luca...@manlymail.net (Plucas1) — Mon, 15 Mar 2010 20:19:09 UT

How do you stop a Negro from drowning? Take your foot off of his head.

Re: Are you OK with food additives?

a...@b.c (Andy) — Mon, 15 Mar 2010 20:14:33 UT

While you're all so smart and simultaneously stupid, what's the most
dangerous food additive?
Andy

Re: Are you OK with food additives?

d...@humuhumunukunukuapuapa.org (dsi1) — Mon, 15 Mar 2010 20:05:13 UT

Those are good food additives! My guess is that the most harmful
additives in our foods today are salt and sugar and fats. Don't sweat
the small stuff like MSG, too much salt and sugar and grease will kill ya!